Golden Pompano to Canada

A batch of frozen and cultured golden carp weighing 17.061 tons and valued at 119,900 US dollars passed the inspection and quarantine and was successfully shipped to Canada. This is the first time that marine aquaculture gold carp has entered the Canadian market.
The main producing areas of cultured golden carp are in the coastal areas of southern China. Thanks to the unique advantages of the marine environment and breakthroughs in aquaculture technology, the coastal deep-sea cage gold carp culture has developed rapidly in recent years. The golden carp fish is favored by foreign consumers because it contains a variety of unsaturated fatty acids and trace elements, and the meat is delicious and nutritious. With the increase in the number of breeding in recent years, enterprises continue to explore the international market, export orders are increasing, but the export market is mainly concentrated in the United States and Southeast Asia.
Canada has always been one of the major markets for our aquatic products exports. In order to prevent the spread of animal epidemics, Canada’s import conditions for aquatic products such as whole fish, leaded crustaceans, and shelled mollusks are very demanding, especially for the control and control of epidemic diseases during aquaculture. In addition to obtaining the import license of the Canadian Food Inspection Agency (CFIA), the Canadian side must also require the competent authorities of the exporting country to prepare the true iridescent virus for the cultivation, breeding, fishing and transportation of the fish. The control, prevention and monitoring of infectious diseases such as RED SEA BREAM IRIDOVIRAL DISEASE, and requires the animal health certificate to be attached to the golden carp to prove that the goods do not contain the requirements of the true scorpion virus.
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